First and foremost, share a meal. I don’t mean everyone cooks their dinner and gets together on Zoom while they eat. I mean, ask a private chef to cook for you and the other people you are inviting, with the same festive holiday dinner delivered to each of the households participating in your party.
When I design a Cheesemonger’s Board or a Charcuterie Board, the first thing I consider is whether it is being served as the first course at a dinner party or a part of a cocktail hour with appetizers where no dinner is planned
A California twist on a Mexican classic using Fiscalini Farmstead’s Truffle Cheddar Cheese, this recipe for Mexico’s take on cheese fondue is great served with baguette slices or warm tortillas.
my Mission: Tastes of SF 