Screen Shot 2016-01-06 at 6.04.11 PM.pngwill host three (3) nights of fine Spanish Food & Wine @ The Producer’s Loft Studio; located in the heart of San Francisco’s culture rich Mission District.

Chef Jordi Guillem, direct from Catalonia, Spain will be in San Francisco to present his special culinary dishes and kitchen magic. Chef Guillem is chef – owner at Hotel Leida Mam in Tarragon, Catalan, Spain; where the restaurant is known for its “cuisine prepared an artisan[al] tradition…  but updated today with new techniques”. His illustrious culinary career has taken him from Barcelona to London, to Chicago where he worked at both Elizabeth (1 Michelin star) and Grace (3 Michelin stars) and back to Tarragon, Catalan, where he was born. Chef Jordi Guillem was a 2014 Finalist for Spain’s Best Chef of the Year.

The menu will feature House Tapas / Wild Red Fruit Gazpacho with lobster, scallops and forvm pearls / Fish of the Day with Plancton Sauce and seasonal vegetables / Dried Rice Mushrooms with chestnuts, sweet potatoes and sausage / “Trinxat de la Cerdanya” (herb-crusted lamb ribs) / Glazed Olive Biscuits with chocolates and hazelnuts / Petit Fours

Sommelier Lucia Ramos, World Ambassador for Cune Wines, will be on hand to match the perfect wine with the perfect meal.

Entertainment by special guests.

Ticket prices – $190./person
21+ only event
Limited seating
7:00PM – 11:00PM

Thursday, January 14, 2016
Friday, January 15, 2016 – SOLD OUT
Saturday, January 16, 2016

The Producer’s Loft Studio
2773 Folsom Street, Suite 101
San Francisco, CA  94110

For more information: or go to


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