How lucky are we to live in a neighborhood with so much rich Mexican culture and cuisine?! Aside from the option to participate at Galeria de la Raza, learning to make sugar skulls for Dia de Los Muertos with Michele Simons now there’s another opportunity, at the Mission Community Market, today, Thursday, Oct. 30th. Check out a traditional Sugar Skull Demonstration with Miguel Quintana, a 5th generation sugar skull artisan from Puebla, Mexico, featured in the Kitchen Sister’s documentary “The Making of Sugar Skulls”, produced by Lauren Benichou, (her very first film). Miguel will demonstrate the art of sugar skull-making using ceramic molds that are family heirlooms from his great grandparents. The MCM takes place every Thursday on Bartlett St. @ 22nd St. from 4-8 pm.